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Fall Risotto with Porcini Mushrooms or Truffles with Orietta

Take advantage of the fall's best gift: porcini mushrooms and learn how to make a tasty risotto recipe. This dish is popular throughout northern Italy, especially in Piedmont, and together with truffle risotto, is one of the must have recipes for the fall season.
Date & Time
  • October 6, 2017
  • 10:00AM - 12:00PM
More Info
  • Event Website
  • 916-985-3250
  • $40.00 + $5.00 for ingredients (to pay to instructor), must be 21 years old to drink
  • Food & Drink
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