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Style Savings & Entertainment Guide

Buy One Plate with Two Drinks & Receive the Second Free

06/30/2016 04:50PM, Published by David Norby, Categories: Dining


Gallery: Dickey's Barbecue Pit [1 Image] Click any image to expand.



Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.



Barbeque sandwhiches BBQ


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